Tag Archive for: foodie

The Art of the Après

There are about a thousand reasons to come to Whistler but only one reason to stay once the lifts close: après ski.

Unofficially starting at 3:30 p.m. but officially starting whenever your legs turn to rubber, your hands are so cold you can’t hold onto your poles or crank your bindings, or your stomach is growling so loud that the person next to you on the lift wonders if you’ve got an angry cat stowed in your jacket, après ski (known more commonly to the cool kids as just “après”) is the backbone of mountain culture. It is the essence of every ski town, the raison d’être for not crawling into your bed, hot tub, or couch at 3:50 p.m. with quivering legs because you shredded Peak to Creek one last time (and death before download), and ignoring the world.

Après is where the world comes to you – or rather, the world is around you and you get to choose how you want to see it.

Whistler is no exception to the grand scale of the après life, offering a veritable Choose Your Own Adventure of options, from rowdy boot-stomping, beer-sloshing bar-top dancing venues to wide-open patios that give you unparalleled views of mountains and the hundreds of people walking by, to darker quiet places by firesides that allow you to refuel and gather your zen for your next day of epic pow.

But before you drag your weary body into the first place who’ll seat you and your dozen friends and gnosh on the first item on the menu, there’s a few things you should know.

1.We likes our poutine. And beer. We’ve got many varieties of both.

2. Nachos here are like cowboys: they’re bigger, badder, and more legendary than the ones next door. Everyone will judge you if you don’t share your order. Or your beer.

Nachos anyone? #apres #whistlerblackcomb #nachos

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3. Butt rub mayo. Get some and order extra. Trust us.

Feed your cravings! Burgers + Butt Rub | #SkiEatDrink #Lunch #Creekside #AprerSki

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4. We love our local bands and musicians. Like, really love them.

5. This is the only time you get to dance in ski or snowboard boots. Bonus marks if you can clamber onto a bar top with either still done up.

6. If you leave Whistler without doing a shot ski, you’ll regret it for the rest of your life. Bragging rights if you get it with a fireball.

7. Patio, people, patio. That’s the best place to soak up the sun, gawk at everyone else walking by, pick tomorrow’s lines, and keep an eye on your gear.

Nothing is better than Apres ski. #longhornsaloon

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8. You can order a peppermint patty once. After that, you will be judged.

9. Don’t forget to tip. We all have to pay rent.

10. Après doesn’t end when the mountains close. You can après after that epic spring hike, that blistering summer bike ride, or that grueling fall run. Whistler is open year round, and so are your choices for après.

Cover photo: Mike Crane